Robert Draper’s Travel article in today’s New York Times International Edition reads like an American novel. Set in the city of Philadelphia memories of wealthy travellers and rich Industrialists creep up on you in an article dedicated to some of Philadelphia’s best restaurants. Where it seems that not only the food is exciting but the clientele too.
Above we feature VEDGE specialises in VEGAN dishes. Below we feature VERNICK whose dishes sound so enticing we would take a plane over for dinner sometime soon.